The garlic head is separated from the plant, cleaned and prepared for the next phase which is the selection and assessment of the calibre.

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Selection and calibration.

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The garlic is packaged mainly in nets of different sizes for two, three, four, and five up to ten garlic heads or more with a weight varying from 100 to 1000 grams.


The garlic is packaged in carton or wooden IFCO, STECO, CPR, EPS boxes.