story_a3_cervati_2.jpg  story_a3_cervati_3.jpg  story_a3_cervati_4.jpg  story_a3_cervati_5.jpg
The Cervati family comes from Gavello, which is an important area for garlic production. In the ‘60s, under Fernando’s direction, the family started producing, processing and marketing garlic coming from the Veneto region.
story_a3_cervati_6.jpg  story_a3_cervati_7.jpg  story_a3_cervati_8.jpg  story_a3_cervati_9.jpg
Very soon clients started showing their appreciation for the company, and in the’70s, the company decided to join specialized fairs. The positive feedback they received encouraged them to widen their production range.
story_a3_cervati_10.jpg  story_a3_cervati_13.jpg  story_a3_cervati_11.jpg  story_a3_cervati_12.jpg  
Starting from 1994, under Lauretta Cervati‘s direction, the company has been transforming itself and laying the foundations for a flourishing Import/Export activity. At the end of the 90s, the new plant in Villadose (not far from Rovigo) was launched.
story_a3_cervati_18.jpg  story_a3_cervati_19.jpg  story_a3_cervati_23.jpg  story_a3_cervati_24.jpg
Powerful and highly technological machines together with new production capacity: the company is able to offer a wide range of products, with short turnaround times for the big distribution.
Calendario.jpg  Cervati_Import_Export_noble_garlic.jpg  Aglio_rosso_Cervati_slide.jpg
Cervati is today at the heart of a dense network of contacts with countries from all over the world. Everyday, large quantities of noble garlic reach Villadose, where they are processed, to be used and eaten on our tables.